I like the Hairy Bikers

I never much liked the Two Fat Ladies with their dirty fingernails and, at least in the case of Clarissa Dixon-Wright, the unsavoury views on foxhunting, but the Hairy Bikers - clearly forged on the same anvil by enterprising BBC producers - are a breath of fresh air. They are, as it says on the tin, hairy and they ride motorbikes. Simon King is the larger, bear-like, blond-bearded one from Newcastle (apparently a first assistant director and locations manager for film and television, recently working on the Harry Potter films), something akin to a Northeastern cross between Jerry off of ER and Chuck Aspegren, the real-life Pennsylvania steelworker cast in The Deer Hunter. David Myers is from Barrow-in-Furness, balding and slightly less beardy who, ironically, was a steelworker who joined the BBC as a make-up artist, specialising in prosthetics. They appear to be mates, but I'll be prepared to find out that they they'd never met before the pilot. They certainly have a matey chemistry as they ride around the world in search of local delicacies that they can rustle up in some tin cans over a candle on a plank of wood. Like all the best TV cooks, they love their grub. This week's episode in Turkey saw our boys knock up a Sultan's delight with stuff like char-grilled aubergines, Kasseri cheese, grated courgette, Yorkshire puddings spiced with cumin and allspice (Dave loves allspice), and a big old pot of lamb.
I can add nothing more profound to my appraisal, other than to say: it's nice when two new genuine enthusiasts come along. It's what the BBC does best.










